Description
Consisting of egg mass (yolks and sugar syrup).
€5,06
15 days shelf life at room temperature. Do not refreeze.
The cream of Ovos Moles is a creamy conventual sweet prepared with yolks and a sugar syrup. This product is ideal for Egg Moles lovers, used essentially for spreading and decorating cakes or desserts.
Made in Aveiro with 🧡
Consisting of egg mass (yolks and sugar syrup).
Weight | 0.300 kg |
---|---|
Allergens | Eggs. May contain traces of gluten and nuts |
Storage conditions | Keep in a dry and cool place and away from light. |
Ingredients | pasteurized egg yolk, sugar, water |
Origin | Aveiro, Portugal |
Net weight | 300g |
Validity | 15 days |
€/kg | €14,83 |
Energy | 1500 kJ/358 kcal |
---|---|
Lipids | 15,0g |
Fibers | <1,0 g |
Proteins | 9,5g |
Salt | 0,06g |
You must be logged in to post a review.
Reviews
There are no reviews yet.