Description
Dry, light cake, partially wrapped in a white, vanilla-flavoured coating, in a circular shape.
€2,85
Following the original recipe for over 70 years, the Cavacas, from Pombal, are a derivation of the Cavacas from Caldas da Rainha. This regional speciality is a dry and light cake, partially wrapped in white vanilla flavoured frosting, in a circular form, with an original recipe, without the addition of colouring or preservatives, kept in secret.
Dry, light cake, partially wrapped in a white, vanilla-flavoured coating, in a circular shape.
Weight | 0.090 kg |
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Allergens | Eggs. May contain traces of gluten-containing cereals and soybeans. |
Storage conditions | Keep in a dry and cool place and away from light. |
Ingredients | (chemical yeasts: disodium diphosphate and sodium bicarbonate; cornstarch), pasteurized eggs,, sugar, vanilla flavouring, Vegetable oil (sunflower, rapeseed), water, wheat flour. |
Origin | Pombal, Portugal |
Net weight | 90g/3.2oz |
Validity | 210 days |
€/kg | €27,22 |
Energy | ≤1905 kJ/≤455 kcal |
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Lipids | 16,0g |
Fibers | 1.2±0.6 g |
Proteins | 19,0g |
Salt | 0,55g |
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