Ovos Moles de Aveiro

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Ovos Moles de Aveiro IGP is the tourist and gastronomic icon of the Aveiro region. Born in the 16th century in the Convent of Jesus of Aveiro, they are obtained by combining yolk with sugar syrup and traditional know-how, following the conventual recipe transmitted in secret over generations.



Product obtained by adding egg yolk to a sugar syrup, following the traditional cooking method.

Additional information

Weight N/A

Cereals containing gluten (Wheat) and Eggs. May contain traces of soya and nuts

Storage conditions

Store in a cool and dry place (up to 25┬║C).


egg yolk (50%), sugar, water


Aveiro, Portugal

Net weight

150g, 250g, 500g


150g (6-7 un), 250g (9-11 un), 500g (18-22 un)


21 days


Formato 150g – ÔéČ26, Formato 250g – ÔéČ23,60, Formato 500g – ÔéČ22,80

Energy 362 kcal /1524 kJ
Lipids 13,0g
Fibers 0,60 g
Proteins 8,3g
Salt 0,04g


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