Ovos Moles de Aveiro
Disponível em stock
From €7,90
Ovos Moles de Aveiro IGP is the tourist and gastronomic icon of the Aveiro region. Born in the 16th century in the Convent of Jesus of Aveiro, they are obtained by combining yolk with sugar syrup and traditional know-how, following the conventual recipe transmitted in secret over generations.
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Description
Product obtained by adding egg yolk to a sugar syrup, following the traditional cooking method.
Additional information
| Weight | N/A |
|---|---|
| Allergens | Cereals containing gluten (Wheat) and Eggs. May contain traces of soya and nuts |
| Storage conditions | Store in a cool and dry place (up to 25ºC). |
| Ingredients | egg yolk (50%), sugar, water |
| Origin | Aveiro, Portugal |
| Net weight | 150g, 250g, 500g |
| Formatos | 150g (6-7 un), 250g (9-11 un), 500g (18-22 un) |
| Validity | 21 days |
| €/kg | Formato 250g – €23,60, Formato 500g – €22,80 |
| Energy | 362 kcal /1524 kJ |
|---|---|
| Lipids | 13,0g |
| Fibers | 0,60 g |
| Proteins | 8,3g |
| Salt | 0,04g |
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