Torres Vedras Pastry 6 un

Disponível em stock

5,90

With convent origins dating back to the 19th century, Pastel de Torres Vedras, also known traditionally as Pastel de Feijão, is based on sugar, egg yolk, beans and almonds. This traditional Portuguese pastry cake is of protected origin and is produced in Torres Vedras.

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Description

Small, egg-coloured dough, slightly toasted on the surface.

Additional information

Allergens

Eggs, nuts, gluten containing cereals. May contain soya

Storage conditions

Keep in a dry and cool place.

Ingredients

acidity regulator (citric acid), almond, antioxidant (natural extract rich in tocopherols and ascorbyl palmitate), aromas, bean, emulsifiers (mono and diglycerides of fatty acids and soy lecithin),, margarine, natural organic dye, pasteurized egg yolk, preservative (potassium sorbate),, salt, sugar, wheat flour.

Origin

Torres Vedras, Portugal

Net weight

380g

Validity

15 days

€/kg

€15,53

Energy 1419kj/399Kcal
Lipids 9,8g
Fibers 1,0g
Proteins 6,7g
Salt 0,20g

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