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Torres Vedras Pastry 6 un
Disponível em stock
€6,70
With convent origins dating back to the 19th century, Pastel de Torres Vedras, also known traditionally as Pastel de Feijão, is based on sugar, egg yolk, beans and almonds. This traditional Portuguese pastry cake is of protected origin and is produced in Torres Vedras.
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Description
Small, egg-coloured dough, slightly toasted on the surface.
Additional information
| Allergens | Eggs, nuts, gluten containing cereals. May contain soya |
|---|---|
| Storage conditions | Keep in a dry and cool place. |
| Ingredients | acidity regulator (citric acid), almond, antioxidant (natural extract rich in tocopherols and ascorbyl palmitate), aromas, bean, emulsifiers (mono and diglycerides of fatty acids and soy lecithin),, margarine, natural organic dye, pasteurized egg yolk, preservative (potassium sorbate),, salt, sugar, wheat flour. |
| Origin | Torres Vedras, Portugal |
| Net weight | 380g |
| Validity | 15 days |
| €/kg | €15,53 |
| Energy | 1419kj/399Kcal |
|---|---|
| Lipids | 9,8g |
| Fibers | 1,0g |
| Proteins | 6,7g |
| Salt | 0,20g |
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