Línguas da Sogra Gourmet 100g

Disponível em stock


It is believed that the origin of this thin, crunchy, cone-shaped cookie is associated with the beginning of Christianity and is derived from the divine bread that was distributed to the faithful in churches. In medieval times it was much appreciated by kings, bourgeois and great lords and was later sold in the streets. Nowadays it is very appreciated in fairs, festivals, local festivities and mainly in the Portuguese beaches.



Dry product in roll form.

Additional information

Weight 0.100 kg

Cereals containing gluten, soy and egg. May contain traces of sesame, nuts and peanuts.

Storage conditions

Keep in a dry and cool place.


chemical lifters (E500, E450), pasteurized egg whites,, pasteurized eggs,, sugar, T55-type wheat flour,, vanilla flavouring, vegetable oil (soy and sunflower),


Aveiro, Portugal

Net weight



180 days. After opened keep well closed and consume within 5 days



Energy 391kcal/ 1661kJ
Lipids 1,0 g
of which saturated 0,3 g
Carbohydrates 86,0 g
of which sugar 66,0 g
Fiber 1,1 g
Porteines 9,0 g
Salt 0,18 g


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