Pão de Ló Conventual 500g
Disponível em stock
€10,50
5 day shelf life at room temperature. Do not refreeze.
Product only available in mainland Portugal.
Pão de Ló Conventual is a traditional sweet with a light and soft dough with over two hundred years old. With its moist texture in the centre of the cake, this dessert is a must on the Portuguese table at Easter and Christmas time, but is also appreciated at any time of the year.
Made in Aveiro with 🧡
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Description
Conventual Sponge Cake is a wet, egg-based, soft-looking regional cake.
Additional information
| Weight | 0.500 kg |
|---|---|
| Allergens | Wheat and eggs. May contain traces of milk, sulphites and nuts |
| Storage conditions | Keep in a dry and cool place and away from light. |
| Ingredients | pasteurized eggs,, salt, sugar, wheat flour. |
| Origin | Aveiro, Portugal |
| Net weight | 500g |
| Validity | ambient temperature – 5 days (after defrosting) |
| €/kg | €18,90 |
| Energy | 1419 kJ/339 kcal |
|---|---|
| Lipids | 15,0g |
| Fibers | 1,9 g |
| Proteins | 11,8g |
| Salt | 0,16g |
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